Famous Asian Chili Recipes
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1.  Spices/ingredients

2.  Barbecued meat or Satay

3.  Satay sauce

4. Coconut rice

5. Fried flat rice vermicelli

6. Pickled acar

7.  Gado-gado (vegetable salad)

8.  Beef noodle in potato gravy

9.  Indian fried noodle

10. Assam laksa

11. Curry noodle

12. Thai style noodle

13. Birthday noodle

14. All noodle

15. Spicy crab

16. Stuffed crabs

17. Stir fry squids

18. Fish head curry (sour)

19. Salted fish head curry

20. Fish in sweet coconut curry

21. Fish in green chili gravy

22. Shrimp curry

23. Thai tom yam

24. Chili pan mee or chili flat noodle

25. Beef curry

26. Indonesian soto

27. Blue rice

28. Stuffed tofu

29. Chili fruit and vegetable salad

30. Fish in coconut jelly or otak-otak

31. Charbroiled fish

32. Mutton casserole

33. Rojak or Spicy mixed vegetable and fruit salad

 

Mixed vegetable  pickle

Rojak or Spicy mixed vegetable and fruit salad

 

 

Asian chili recipes
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Spicy Chili and Vegetable Pickle
 - Acar

Spicy Pickled Chili and Vegetables ( Acar )

This is a very popular and delicious Malaysian and Singapore salad. It is spicy and tasty. May be chilled to give the vegetable cuttings a crunchy feel. May be served as entre or as a condiment to be eaten with a main course. This is a great vegetarian dish too.

Spicy Pickled Chili and Vegetables ( Acar )
Cooking time 8 minutes, serve 8
Ingredients

• 5 tbsp peanut oil

• salt and sugar to taste

• stock or soy sauce

• 1 cup vinegar

• 500 g coarsely pounded peanuts.

• 3 tbsp roasted sesame seeds

(A) Grind finely

• 6 candlenut

• 1 cm turmeric

• 30 g shrimp paste

• 6 fresh chilies
  5 dried chilies –soaked in hot water to soften
  6 onions
  3 pips garlic
  2 cm galangal (lengkuas)
  1 stalk lemon grass

(B) Cut the following vegetable into appropriate sizes

• 3 cucumber

• 8 green chilies

• 4 red chilies

• 1 big onion

• 1 clove garlic, skinned

• 15 shallots

• carrot (optional)

Method

1. Heat oil. Fry (A) over low heat till fragrant. Pour in vinegar. Simmer for 5 minutes.

2. Add stock, salt and sugar.

3. Remove from heat and pour onto to (B).

4. Let cool. Chill in fridge.

5. Chill overnight, garnish with peanuts and serve as a salad.

 sssSSH....Grandma said:  Yummy combination with prawn crackers.