Black pepper chicken
(Cook time: 4 minutes serve 5)
 

Ingredients

• 2 tbsp corn oil
• 20 g young ginger, shredded
• 500 g chicken meat, sliced, mixed with
  1 tbsp corn flour to tenderize it
• 1tbsp black pepper
• 3 tbsp soy sauce
• 1/2 tsp sesame oil
• 1 big onion, sliced
• 1 green capsicum, sliced
• 1 red capsicum, sliced
• 1 yellow capsicum, sliced
• 1 red chilli, sliced

Method

1. Heat oil and stir fry ginger until fragrant.
2.  Briskly stir fry chicken meat till golden yellow.
3. Add in sliced vegetables and stir fry briskly.
4. Add black pepper.
5. Add soy sauce and sesame oil. Switch off the fire immediately.
6. Serve hot with rice.

Grilled curry chicken
(cooking time 30 minutes)
Serve 6

Ingredients
1 kg chicken drumsticks or chicken meat as desired.
                         
(A) Ground Spice

• 20 small onions
• 3 candle nuts
• 10 fresh red chilies
• 4 pips garlic
• 1 cm fresh turmeric
• 1 stalk lemon grass

Others

• 1 tbsp curry powder
• 100 ml coconut milk from 1/2 coconut\
• 1/2 tsp lime juice
• soy sauce to taste
• salt to taste

Method

1. Chop chicken into pieces of desired sizes.

2. Marinate the chicken pieces with (A), coconut milk,
   soy sauce and let stand for 1 - 2 hours.

3. Add and mix with curry powder, lime juice and salt.

4. Grill at 200 C till golden brown.

5. Serve hot with rice or bread.

 

 

 

Dry curry chicken