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Tomato chicken
(Serve 5, cook time 40 minutes)
Ingredients:
- 1 kg chicken, chopped into bite pieces
- 500 g tomato, skinned and mashed
- 1 small twig
curry leaves
- make a paste from: 12 shallots,3 pips garlic, 1 tsp white
pepper, 3 dry chilies, 3 fresh red chilies
- oil for frying
Method
- Coat chicken pieces thinly with 1 tsp salt.
- Heat oil, enough to cover the chicken. Fry chicken pieces
till yellow, about 10 minutes. Dish out.
- Leave behind about 4 tbsp of the oil, add the ground paste.
- Fried over small heat till fragrant. 10 minutes.
- Add mashed tomato,
curry leaves, stirring continuously.
- Add chicken pieces and cook over medium fire for about 10 -
15 minutes.
- Garnish and serve with rice or bread.
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| Tomato chicken |
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Chili chicken
(Serve 5 cook time 8 minutes)
Ingredients (A)
- 600 g chicken
- 1 cup water
- 3 tbsp corn oil
- 3 fresh green chili, sliced
-
1 1/2 tsp
corn flour with 2 tbsp
water
-
2 tbsp
soy sauce
- 1 tbsp ginger wine, optional
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Seasoning sauce (B)
- 1/2 tsp sesame oil
- salt and sugar to taste
- 2 tbsp rice vinegar
-
3 tbsp
soy sauce
- 1 tbsp corn oil
- 4 pips garlic, chopped
- 3 shallots, chopped
- 20 g young ginger, chopped
- 1 tbsp chili sauce
- 3 fresh red chili, sliced
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Method
- Marinate chicken with seasoning
sauce (B), let stand 30 minutes. Drain and keep the sauce aside.
- Heat wok, add 3 tbsp corn oil. Fry
chicken till golden yellow. Drain and keep 2 tbsp of the drained
oil. (5 minutes).
- With this drained oil, stir fry
garlic, shallots and ginger till light brown. Add the drained
marinate sauce, water and chilli sauce, bring to boil. (2 minutes).
- Add in chicken, thicken with corn
flour, cook 1 minute, dish out.
- Serve hot with rice.
sssSSH....Grandma
said: Use corn flour as a tenderizer and 'smoother' for meat,
without creating health hazards. If you observe in detail, you might be
able to notice the shiny chicken pieces. The corn flour is working well.
Even the capsicum strips are fresh and crisp.
Chicken chili recipes
1
2
3
4
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