Exotic pineapple chili chicken

Ingredients

• 1.5 kg chicken, cut into bite pieces

• Oil for deep frying

• 1 tsp ginger, chopped finely

• 1 tbsp garlic, chopped finely

• 1 can of pineapple, or fresh

• 1 green capsicum, sliced

• 1 red chili, slice

• 1 big onion, quartered

• Gravy mixture of:

• ½ cup tomato puree

• ½ cup soy sauce

• 1 tbsp honey

• 1 tbsp vinegar or rice wine

• ½ tsp sesame oil

Method

1. Deep fry chicken pieces for 3 minutes, or till just cooked.

2. Dish out and drain.

3. Leave behind 2 tbsp  hot oil, sauté ginger and garlic till fragrant.

4. Add pineapple and capsicum; toss lightly for 1 minute. Remove.

5. Use 1 tbsp oil, add gravy mixture and bring to boil. Add everything, toss and stir over high heat for 1 minute.

6. Serve hot.