Grilled sea bass with creamy sauce

Cooking time 10 minutes, serve 5

Ingredients

• 500 g sea bass slices

• 1 tsp lime juice

• lettuce, tomato, cucumber for garnishing

Mix the following

• ¼ cup yoghurt

• 1 tsp chili powder

• 1 tsp curry powder for fish

• ½ tsp turmeric powder

• ½ tsp tomato puree

• 1 tsp black pepper

To grind separately

• 4 pips garlic

• 1 medium onion

• 1 cm ginger

Method

1. Marinate sea bass slices with lime juice, salt
   and pepper for 30 minutes.

2. Grill sea bass till just cooked. Dish out and place on serving plate.

3. Meanwhile, fry ground garlic and onion till fragrant. Add ground ginger, the yoghurt mixture and mix well.

4. Pour sauce over fish.

5. Garnish and serve hot.

• 3 tbsp peanut oil
• 10 mackerel fish
• 1 cup of coconut milk 
• 2 cm young ginger, pounded
• 20 shallots, pounded finely
• 2 pips garlic
• 2 kaffir lime leaves, pounded
• salt and sugar to taste

Method

1. Steam fish. Let cool. Scrape out fish meat, pound finely and set aside.
   Heat oil in a wok. Add in pounded ingredients.
2. Fry over low heat till aromatic. Add
   fish meat and mix well.
3. Heat coconut milk till boils.
4. Add fish mixture, salt and sugar.
5. Cook and stir well till golden.
6. Serve with rice, flat rice vermicelli or noodle.