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Try a different type of salmon salad:
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Yee Sang:
A must must Chinese New Year celebration dish.
'Love at First Sight'
to novice and
'Forever My Love'
for those who have tried. |
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Fresh salmon slices,
to be added with lime juice just
before serving
Yee Sang |
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Colorful
Salmon Salad
Ingredients
|
| 300g salmon - diced |
| dices of red,
green and yellow capsicums |
| cucumber slices,
|
| ginger slices |
| 1/2 egg white |
| garlic slices |
| 1 tsp corn flour
|
| 2 tsp soup stock |
| 2 tsp sherry or
Chinese wine |
| 3 tbsp cooking
coil |
| salt and sugar to
taste |
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Method
(Cook time - 3 to 5 minutes) |
| Marinate salmon
dices with egg white, wine, 1 tbsp oil and
corn flour for 10 minutes. |
| Heat remaining
oil, add salmon and stir fry briskly over
medium heat till 70% cooked. Drain oil and
dish out. |
| Add in garlic,
ginger, capsicum, cucumber and stir fry
briskly. Do not over-cook. |
| Add salt, wine,
sugar, soup, then salmon and stir fry to mix
well. |
| Garnish with lemon
slices. |
| Serve immediately
to enjoy the juiciness and freshness of
salmon. |
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