Pollo In Umido (Italian chicken stew)

Cooking 35  minutes, serve 6

Ingredients

·         2 kg chicken, cut into pieces

·         4 tbsp olive oil

·         2 big onions, sliced

·         1 green pepper, seeded and diced

·         1 tin tomatoes

·         3 big potatoes, diced

·         10 green olives

·         some chopped parsley

·         salt, pepper to taste

·         4 tbsp plain flour

·         150 g green peas

·         20 mushrooms, sliced

Method

1. Season chicken with salt and pepper and dredge with plain flour.
2. Fry chicken on medium heat till golden.
3. Add onions, tomatoes, pepper, potatoes and olives, fry for 10 minutes.
4. Stir in sugar, parsley, marjoram and water to just cover the chicken pieces.
5. Cover and simmer till tender.
6. Add peas and mushrooms, seasonings. Simmer for extra 10 minutes. Serve hot.

 

Pork Chops Masaccio

Ingredients

• 5 medium pork loin chops
• seasoning
• 2 tbsp cooking coil
• 2 tbsp butter
• 3 cups rice, washed and drain dry
• 1 small onion, chopped
• 1 medium capsicum, diced
• 1 lemon, sliced
• 1 tbsp chili powder
• 1 beef stock cube

Method

1. Season pork chops with salt and pepper.
2. Heat oil and butter in a  pan and brown chops on both side. Dish out and keep aside.
3. Add rice to remaining oil in pan and fry for 5 min.
4. Dish out and and transfer into a large, well-greased casserole.
5. Add onion, capsicum and 1 slice of lemon to oil remaining in pan and fry till onions are fragrant.
6. Blend stock cube with 500 ml water and pour
   into pan. Simmer for 3 minutes.
7. Pour mixture over rice. Lay pork chops over and sprinkle with chili powder.
8. Cover casserole and bake at 160C for 1 hour
9. Service rice hot on a serving plate.
   
    

Try an Oriental or Chinese dish, easy and delicious

Stir fry beef with capsicum

 

                  Italian, popular chili recipes   1   2   3