Chiliwonders.Com

 
 
 
 

Beef and mutton chili recipes
 1      2      3      4
Spicy tomato beef
Stir fried beef with mixed fruits
Stir fry beef fillet with broccoli
Beef and capsicum kebab
Lamb roast with curry sauce
Sweet and sour lamb casserole
Spicy mutton with peas
Clay-pot beef rice
Coconut milk beef curry
Spicy mutton casserole
Spicy lamb barbecue
Meatball curry

 

Updates
Chili and origin
Climate change
Eco-Cooking
Scoville and capsaicin
Chili planting  
Why is chili gaining popularity
Chili tales
Chili doctor
Chili recipes  
      | Western
      | Italian
      | Chinese 
      | Tofu  
      | Asian  
      | Curry
      | Spring roll
      | Capsicum
      | Prawn
      | Fish
      | Crab and squid
      | Salad
      | Pickles
      | Casserole
      | Chicken
      | Pork
      | Beef and mutton
      | Croquettes
      | Soup
      | Rice  
      | Noodle
      | Glossary
      | Sauces  
 

 
Salad chili recipes

Seafood salad
Potato kurma
Spicy mixed vegetable
and fruit salad, rojak
Mango tuna salad

 
Tofu recipes are tasty, yet easy and quick.
Stuffed tofu
 Tofu sweet and sour
 Tofu delight

 
Pork chili recipes
Tips to rid of pork smell
Sweet and sour pork
with capsicum
Belly pork with chili
 Pork-ball delight
 


                                                       Beef and Mutton Chili Recipes              1      2      3      4

 

 
stir-fried beef fillet with mixed fruits
Stir-fried beef fillet with mixed fruits
 

 
stir-fried beef fillet with broccoli
Stir fry beef fillet with broccoli
 Follow the method briefed in
Stir fried beef fillet with mixed fruits. In this case, substitute the fruit chills with blanched broccoli, carrot, or other greens.
Blanching would give a completely different presentation of stir fry beef.


 
 Stir fry beef and capsicum

Stir fried beef fillet with mixed fruits

 

Cook time 5 minutes, serve 4
Ingredients: 300 g beef fillet

A. Seasoning for beef:
  1/2 tsp sugar
  2 tbsp cooking oil
  2 tbsp corn flour
  1 tbsp soy sauce
  pepper to taste
B 2 shallots, chopped
  2 pips chopped garlic
C Sauce for cooking:
  1/2 tbsp sugar
3 tbsp tomato sauce
  1/2 lime juice
  2 tbsp soy sauce
D To be chilled for 30 minutes:
  Cut pieces of pineapple, cucumber,
onion, chilies red and green; with:
  2 tbsp plum sauce
  1 tbsp lime juice

Method

  1. Cut beef fillet into even strips.
  2. Season with A for 20 minutes.
  3. Mix all ingredients D and chill for 30 minutes.
  4. Fry garlic and shallot till fragrant. Dish out and
    leave fragrant oil behind.
  5. Turn to very high heat (till oil fumes), add in beef
    and briskly     stir fry for 2 minutes. Dish out.
  6. Pour in sauces and cook on medium heat till boils.
  7. Stir in cooked beef. Mix well. Takes 1 minute.
  8. Serve with chilled fruits lining the tray as shown.
    9.
The Stir fry method is most suitable for fillets.
It preserves the tenderness and the nutrient contents
to maximum. Need to be serve hot to fully appreciate
the wonder of this method.

It is recommendable to substitute any chemical tenderizer used, with corn flour or tapioca flour. This eliminates risks arise of chemicals.

 

 

          

 

 

 

spicy tomato beef

 
 

 Spicy tomato beef

Preferably pre-cook the dish, even over-night. The full fragrance of spices will then be more accentuated.
Serve with rice, bread, spaghetti, noodles of all types.

 

 

Beef / Mutton Noodle - Sichuan Favorite

Beef / Mutton Noodle
- Simple yet Unforgettably Delicious

This beef / mutton noodle which I ate during my Sichuan, China Tour was sooo....delicious. Just served with chili sauce or Chinese chili oil made a noodle lover like me still thinking of having more and more, though now back in Malaysia!
 
 

Spicy tomato beef
 

Cook time 40 minutes, serve 4
Ingredients
300 g beef sliced event

A 2 tbsp cooking oil  
  4 cloves  
  3 cardamoms, crushed  
  2 cm cinnamon stick C
B Blend the following dice tomato
  30 g onion, 200 ml water
  20 g ginger, 40 g tomato puree
  20 g garlic, salt to taste
  10 dried chilies, mix with : coriander powder, pepper, cumin powder to taste 40 ml evaporated
milk

Method

Heat 3 tbsp cooking oil in a deep casserole..
Stir fry A till fragrant.
Add B and fry till aromatic.
Add sliced beef and C, stir well and cook on high heat for 5 minutes.
Cover and continue cooking, over medium heat, for another 20 minutes, or till tender and almost dry.
Optional: Recommend to stir in a mixture of 3 tbsp water and 1 tbsp corn flour to smoothen the serving. It is effective!

Note: This way of cooking the beef for a much longer time is very different from the Stir fry method on the left.

 The casserole type of cooking is good for other tougher type of meat. In most cases, need to prolong the time to 60 minutes, depending on the type of meat.

 
Spicy tomato beef

 

 

 

 

 

 

 

 

 

 

 

Beef and mutton chili recipes  1      2      3      4

                                                   Top

Home | Site Contents | Email: chili @ chiliwonders.com