Noodle in chili potato and beef gravy
(Mee rebus)
Cooking time 1 hour 15 minutes
Serve 5
Ingredients

• 400 g yellow noodle (blanched,)
• 3 sweet potatoes
• bones of beef or chicken
  or beef stock
• 30 g dried shrimps
• 3 tbsp cooking oil
• salt, pepper to taste

(A) Grind finely

• 1 stalk lemon grass
• 1 slice galangal
• 6 shallots
• 2 pips garlic
• 1 tsp fennel seeds
• 1 tsp coriander seeds
• 8 dried chilies

 (B) Garnish

• 1 cup bean sprout, blanched
• 2 bean curd, sliced
• 1 hardboiled egg, sliced
• 2 fresh chilies, shredded
• 100 g peanut, roasted and ground
• 50 g fried onions
• 1 stalk spring onion, chopped

 

 

 

 

Spicy pickled chili and vegetables
Cooking time 8 minutes, serve 8
Ingredients

• 5 tbsp peanut oil
• salt and sugar to taste
• stock or soy sauce
• 1 cup vinegar
• 500 g coarsely pounded peanuts.

(A) Grind finely

• 6 candlenut
• 1 cm turmeric
• 20 g roasted shrimp paste

(B) Cut the following vegetable into appropriate sizes

• 3 cucumber
• 8 green chilies
• 4 red chilies
• 1 big onion
• 1 clove garlic, skinned
• 15 shallots
• carrot (optional)