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  Rojak or Spicy mixed vegetable
and fruit salad
Preparation time 20 minutes, serve 2

Ingredients for the spicy sauce

• 4 red chilies, washed and deseeded
• Thumb-sized piece of dry shrimp paste
• 1 tbsp lime juice
• Salt and sugar to taste
• 1 kaffir lime leaf, some dried prawns, optional

Method

• Roast shrimp paste until brown and fragrant. Set aside.
• Pound chilies coarsely.
• Add the roasted shrimp paste and
  pound to a fine paste.
• Add lime juice and salt to taste.
• Add to fruit salad, mix well.
• Garnish with plenty of coarsely ground peanut  and serve cold.

sssSSH...grandma said: This popular sauce serves as an accompaniment to any dish, for example, noodle, seafood, fried rice, or fritters. It is of course best served with the vegetables and fruits salad; and is known collectively as Rojak in Singapore and Malaysia.
 

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