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Famous Asian Chili Recipes
    
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7   8   9  10   11  12 
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14
 
1.  Spices/ingredients
2.  Barbecued meat or Satay
3.  Satay sauce
4. Coconut rice
5. Fried flat rice vermicelli
6. Pickled acar
7.  All noodle
8.  Beef noodle in potato gravy
9.  Indian fried noodle
10. Assam laksa
11. Curry noodle
12. Thai style noodle
13. Birthday noodle
14. Mutton casserole
15. Spicy crab
16. Stuffed crabs
17. Stir fry squids
18. Fish head curry (sour)
19. Salted fish head curry
20. Fish in sweet coconut curry
21. Fish in green chili gravy
22. Shrimp curry
23. Thai tom yam
24. Chili pan mee 
25. Beef curry
26. Indonesian soto
27. Blue rice
28. Stuffed tofu
29. Chili fruit and vegetable salad
30. Fish in coconut jelly
( otak-otak )
31. Charbroiled fish
32. Gado-gado (vegetable salad)
33. Rojak or Spicy mixed vegetable and fruit salad

 

 

 

Spicy Barbecued Meat
- Malaysian Satay

 


 

 
 

Delicious peanut based satay sauce

Barbecued Satay Sauce
cooking time 10 minutes
Ingredients

Method

  1. Heat oil. Fry ground ingredients till aromatic.
  2. Add ground peanuts, stirring and adding coconut milk gradually.
  3. Add tomatoes and allow to simmer till the oil rises to the top
  4. Add tamarind juice, salt and sugar to taste and bring to boil. Let cool. Serve.
  5. Goes well as a dip for bread and buns too.
 

 

 


Satay is a very popular barbecued meat amongst the
diversified ethnic groups of Malaysia. It is sold everywhere;
stalls, food courts, restaurants, and road sides too.

It is very popular during festive occasions. It is served with
its yardstick sauce, the peanut-based spicy chili sauce.


Satay or Barbecued chicken
Roasting time (5 minutes per stick over medium fire)
Serve 30 sticks
Ingredients

  • 750 g chicken, beef or lamb
  • 2 tbsp peanut oil
  • 1/2 cup thick coconut milk from 1/4 coconut
  • salt to taste
(A) To grind
  1. 1 tbsp cumin
  2. 1 tbsp powdered cinnamon
  3. 10 shallots
  4. 1 tbsp coriander
  5. 1 cm fresh turmeric
  6. 1 stalk lemon grass
  7. 2 thin slices of galangal
  8. 3 candlenuts 
(B) Syrup or honey mix with butter for final grilling

Method
  • Cut meat into 2 cm length strips.
  • Marinate with all ingredients except honey or syrup.
    Let stand for a few hours.
  • Use satay sticks and skewer 5 pieces of meat,
    as in kebabs.
  • Grill over burning charcoal, constantly sprinkling cooking
    oil over the meat. Use crushed lemon grass and brush.
  • sssSSH....Grandma said:  Do not marinate chicken
    with sugar or honey as the roasting will char the satay.
    When chicken is cooked, then only brush with some syrup/butter mixture before taking out of the grill.
    Brushing too early would char the satay.
  • Serve hot with satay sauce.

 
 

 

 

   
Otak-otak
Method
  • Clean fish, scrape off meat and place in a mixing bowl.
  • Add (A), and all other ingredients.
  • Mix thoroughly.
  • Place divided portions of mixture on kesom or basil leaves and banana leaves and wrap.
  • Make about 8.
  • Bake at 180 C for about 10 - 15 minutes.
  • Alternatively, fry with shallow oil over medium heat.

sssSSH Grandma said:  One leave of kaffir lime makes the whole whole of difference.

  Otak-otak
(cooking time 10 - 15 minutes, serve 4)

Ingredients

  • 3 tbsp peanut oil
  • 1 mackerel fish
  • 1 cup thick coconut milk from
    1/2 coconut
  • 1/2 coconut to be pounded finely
  • salt and pepper to taste
  • kesom or basil leaves
  •  banana leaves for wrapping

(A) To grind finely

 

 Asian Recipes  1   2   3   4   5   6   7  

                         8   9  10  11  12  13  14

 

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