Thai noodle - Phat Thai
(cooking time 3 minutes, serve 5)

The ever popular phat Thai

                      
Method

  1. Heat 1 tbsp oil. Pour beaten eggs, and make thin sheets of omelet.
  2. Roll the omelet like that of a Swiss roll.
  3. Transfer the rolls to a chopping board, cut into thin strips.
  4. Heat the remaining 1 tbsp oil, stir fry onion and garlic till fragrant.
  5. Add in the prawns and stir briskly till they just turn red.
  6. Add the noodle, sauce mixture (A) and stir fry briskly for another 1 - 2 minutes until hot.
  7. Add in rolled egg.
  8. Serve hot.

Phat Thai is a very popular noodle in Thailand. You can get it  anywhere in Thailand; in the coffee shop, at the back allies; at the restaurants or at home. Why not cook phat Thai of your own,
it is very simple and delicious.

Fish sauce
is approximately a Thai version of Chinese type of soy sauce. It has an additional element of fish. Maybe you may need a little extra time to acquire the taste. But I can safely predict that once you acquire the taste, you would find it quite indispensable!!

 

Types of noodles
Origin of noodle
Make your own wheat noodle it is easy
The proper way to prepare a delicious noodle meal

 


Phat Thai
Ingredients

  • 500 g fresh Thai rice vermicelli.
    Do not wash the Thai noodle before cooking.
    It is clean. It will become too soft after washing
  • 8 fresh prawns, shelled, de-veined
  • 2 tbsp peanut oil
  • 2 eggs, beaten lightly
  • 200 g minced chicken
  • 1 large onion, sliced
  • 3 pips garlic, chopped
  • 50 g peanuts, roasted and ground coarsely
  • 1 cup bean sprouts
  • 2 stalks coriander leaves

(A) Sauce Mixture for phat Thai

  • 2 tbsp chili sauce
  • 2 tbsp soy sauce
  • 1 1/2 tsp fish sauce
  • 1 tbsp tomato sauce
     

It is certainly worth preparing: tuna mango salad

 

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