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Noodles play a prominent role in many Chinese and Asian cuisines. Spaghetti, the Italian version of noodle is almost a universal favorite.
Apart from rice
being the staple food, noodles
and its derivatives, like rice vermicelli, soba, are also
indispensable substitutes. These noodle dishes are sold anywhere and everywhere, in streets and in restaurants of China, Hong Kong, Vietnam, Thailand, Singapore, Malaysia, Indonesia, and Korea.
The origin of noodle has since been marred
by the mists of time. Most people automatically associate the Chinese as the inventors of noodles
The Italians claim
they were the
creators,
despite the common beliefs that noodle was introduced by
Chinese researchers
may have finally
settled
the riddle
in early 2005. They unearthed a 4000-year-old millet-noodle at the upper Yellow River in China.
There are many varieties of noodles which vary
according to the region of production, ingredients used, shapes and
sizes, texture, hardness,
the preparation process and many other
factors.
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Have a sweat-dripping and
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