Make your own wheat noodle, it is easy

Make your own noodle, it is easy
Make your own flat noodle or pan mee
If you know how to make bread, you will
know how to make noodle. Here it goes:

Make your own
wheat noodle, it is easy

Ingredients

600 g plain wheat flour
4 tbsp corn flour
2 tbsp corn oil
4 tbsp water
4 egg
salt and pepper to taste

Method

Put dough ingredients in a large bowl with egg in the centre.
Beat on medium speed till smooth, about 3 minutes.
Turn dough onto lightly floured surface; knead until smooth and elastic, 10 minutes.
Cover with damp cloth and let stand to prove for 1 hour.
Divide the dough into 10 portions.
Use a noodle maker or a rolling pin to roll each portion into thin sheets of about 0.5 mm.
Use the thin noodle mode to roll the thin dough sheets into strands of noodle, like that of wanton noodle. Set aside for blanching before serving.
Alternatively, use knife or a pair of scissors to cut into strands. Noodle is ready for use.
Before cooking the noodle, it needs to be blanched first. For blanching, put each portion of noodle into boiling water for 30 seconds. Dish out and rinse thoroughly with tap water to prevent strands from sticking together.
Toss noodle with a tsp of onion oil in a serving bowl to further prevent sticking.

sssSSH...Grandma said: The process of making wheat noodle is almost the same as that of make bread; minus the yeast thus minus the rise and the punch factor. The rise process in bread making is replaced by the proving process in noodle making.

Wheat noodle (flat noodle- soup type)


Soup noodle seafood type	Soup noodle - garnished with anchovies

Stock concentrate (for each serving)

Method

Place 100 g blanched noodle in a bowl, and add enough chicken broth to cover the noodle.
Add salt, pepper, soy sauce to taste.
Garnish with fried garlic, fried onion, blanched green vegetables, anchovies, minced meat,
or seafood.
Add 1 table spoon of dried chili seasoning, optional.