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Chili is a great spice, a wonderful food enhancer,
an indispensable condiment, a tantalizing culinary and a health dish by
itself.
As a seasoning, chili can be added in any amount to suit personal
liking. If you can take the burning effect of capsaicin, then you are
the lucky diner! Not only will you enjoy the cuisine, you will also get
the best out of its medicinal and nutrition benefits. Much of the
healing properties of chili come from capsaicin. So eat to your
heartiest content!
So, add chili to anything;
soup, rice, bread, dip salad,
spaghetti, seafood, macaroni,
pizza, noodles, sauce, sausage, yoghurt
and anything you can think of. Most of the times, you will love the
surprises! Venture now!
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Fish,
chili recipes
Sweet and sour fish
Charbroiled fish
Fish curry sweet and sour type
Green chili fish curry |
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Prawn, chili recipes
How to cook a juicy and succulent prawn
Sweet / sour prawns.
Dry curry prawns
Delicious prawn sambal |
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Spicy mutton recipe
Spicy mutton casserole
Meatball curry
Spicy lamb barbecue
Spicy mutton with peas. |
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Italian chili recipes
Peperonata - Stewed peppers
with tomatoes;
Tomato pickle
Fry macaroni the spicy way
Chicken Tetrazzini |
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Chinese quick stir fry method Preserving the
freshness and nutrition values of a salad. Quick and easy.
Use of soy sauce and corn flour in stir
fry. |
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Chili rice recipes.
Cook rice without a rice-cooker.
Capsicum rice.
Chili fried rice.
Blue rice with
chili.
Pineapple pepper fried rice.
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Famous Asian chili recipes
Curry cooking secrets. Malaysian satay.
Indian fried noodle. Indonesian soto.
Fried flat rice vermicelli Singapore way |
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Secrets
of crispy and juicy fritters
Dutch
potato croquettes with cheese sprinkle
Savory prawn fritters
Mozzarella in carozza
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Capsicum
recipes
beautiful and healthy;
stuffed cap. with rice;
Stuffed capsicum with bacon
and mushroom
Beef and capsicum kebab |
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