Fried rice with almond and chili


Blue rice with chili	Pineapple pepper rice	Spanish stuffed capsicum	Fragrant rice

Rice recipes
1 2 3 4

Chili fried rice
Cooking time 8 minutes, serve 4

Ingredients

5 shallots, sliced
5 pips garlic, chopped
200 g chicken meat, shredded
150 g shrimp peeled
100 g cabbage, shredded
2 eggs, beaten lightly
1 tbsp chili sauce
3 cups cold cooked rice
Some fried shallots and shredded for garnishing
Salt, soy sauce and pepper to taste

Chili fried rice

Method

Heat oil. Add shallots and garlic and fry till golden or fragrant.
Add chicken meat, fry for 2 minutes, or till just cooked.
Add shrimps and then chili powder, stir briskly for 1 minute.
Add rice, fry for 4 minutes, till all grains are fully cooked.
Dish out. Add egg to wok, forming a full circle, till semi cooked.
Pour back fried rice, stir and mix thoroughly.
Add seasoning and fry for another 1 minutes.
Serve hot.
Garnish with shredded chili and fried shallots.

sssSSH…grandma said: Use cooked rice cooled to room temperature for fry rice. Freshly cooked rice is not suitable, as the grains will stick together, and the dish becomes marshy and unmanageable..

Fried rice with almond and chili
Cook time 40 minutes, serve 5
Ingredients

300 g rice grains

1” cinnamon stick

4 cloves
6 cardamoms
1/2 tsp chili powder

¼ tsp saffron powder or turmeric powder

2 tbsp oil

Garnish

½ cup roasted almond halves

½ cup raisins

¼ cup fried shallots

1 hardboiled egg, sliced

chilies

Fried rice with almond and chili
full of antioxidants and vitamins

Method

Sauté onion, cinnamon, cloves, cardamom till fragrant.

Add rice and saffron powder, mix thoroughly.

Transfer to rice cooker, add water to ½” above the rice level to cook.

Alternatively steam the rice mixture.

Dish out and garnish with chilies and almond flakes and the rest. Serve hot.

Chili rice recipes 1 2 3 4

Some dishes to go with the rice:
Yam basket with vegetable salad	Fish head curry sour type