Bue rice with chili

Pineapple pepper rice

Chili rice with almond

Spanish stuffed capsicum

 

 

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Fragrant rice

Fragrant rice with a plethora of leaves and roots

Cooking time: 40 minutes, serve 3

Ingredients and method

  • 2 cups of cooked rice

  • Cut finely any type of leaves or roots:
    Suggestion: one leaf each of mint, basil, oregano,
    lemon grass; curry leave, ginger leaf, turmeric leaf

  • Ginger root, shallot, garlic

  • 50 g of cooked fish

  • 50 g of cooked shrimps

  • 2 green chilies, chopped

  • 2 tbsp of thick coconut milk, or yoghurt

  • 1 tsp of cooking oil or olive oil

  • Soy sauce, salt and pepper to taste

Mix the warm rice with all the ingredients.

Serve by itself or otherwise.

You will love it.

sssSSH…grandma said: Use cooked rice cooled to room temperature for fry rice. Freshly cooked rice is not suitable, as the grains will stick together, and the dish becomes marshy and unmanageable..
 

 

 

 
 

Glutinous chili rice delights
Cooking time 50 minutes
Make 20 rice balls


Glutinous chili rice delights

Ingredients

  • 250 g chicken meat, diced
  • 3 water chestnuts, chopped
  • 1 stalk spring onion, shopped
  • 1 tsp fresh ginger, finely ground
  • 20 g dried shrimps, soaked and drained
  • 1 ˝ cup glutinous rice, soaked for
    2 hours and drained
  • 3 chilies for garnishing or added taste

Seasoning

Method

  1. Mixed all ingredients, except the rice.
  2. Knead lightly to form a smooth paste.
  3. Roll into 20 balls.
  4. Spread glutinous rice on a plate, and roll
    each ball in rice till thickly coated.
  5. Arrange in a lightly oiled plate and steam
    over boiling water for 40 minutes till rice
    is transparent and well cooked.
  6. Garnish with mint leaves and chili.

     

To cook rice without using rice cooker

This method of cooking rice has an advantage over
the fire method.
The rice will not get burnt. The disadvantage is that it is not so effective for cooking big amount of rice.

Put rice in a bowl. Add water just enough to cover the rice, or 2 part of rice to 1 part of water. This method needs less water than the normal rice cooker way as steam will be added to the rice during steaming.


Steam the rice over high heat for 30 minutes. Let stand for 30 minutes to allow the whole rice to get
fully cooked.

Rice recipes  1    2    3    4

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