• 250 g chicken breast meat sliced
  into 3 cm strips
• 1 carrot, sliced into wedges
• 8 pieces of green beans
• 1 green capsicum, sliced
• 1 red capsicum, sliced
• 1/2 stick celery, slant slices
• 4 young corns
• 1 can of button mushrooms
• 1 tbsp rice wine
• 4 tbsp corn oil
• (A) Marinating sauce:
• 1 tsp rice wine
• 1 tsp ginger juice
• 1/2 tsp corn flour
• (B):
• 1 tbsp rice wine
• 1 tbsp soy sauce
• salt, pepper to taste

1.  Marinate chicken strips with sauce (A)
   for 30 minutes.
2. Heat 2 tbsp oil. Add chicken meat and
   fry with high heat for 2 minute.
3. Take out and put in a plate.
4. Add in vegetables and the remaining
   2 tbsp oil.
5. Add (B) and fry for 1 minute.
6. Pour in chicken meat, stir fry for 30 seconds.
7. Dish out and ready to serve.
    

For capsicum, stir fry method preserve the
original color and its succulent nature too.
sssSSH...Grandma said: The whole cooking
process only takes about 3 - 4 minutes. This is the characteristic of Chinese cooking. This process retains the freshness of the vegetables and their nutritional values. Highly recommended for the health conscious diners. Call it a different kind of salad.

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