Chinese pickle         Mix cashew nuts/capsicum       Stir fry bacon with mushroom       Popiah or fresh spring roll
 

 

 

 

 

 

 

Chinese chili recipes, quick and easy
(A different kind of salad)

Stir fry salad for health and capsicums for luring effect


Marinate the cut pieces of 300 g chicken with 2 tbsp
corn flour and soy sauce to taste. Stir fry the chicken over high heat for 2 minutes. Dish out. Stir fry vegetables for 1 - 2 minutes. Add chicken. Add 2 tbsp of
soy sauce, salt and pepper to taste. Stir and mix all briskly for 30 seconds.
Dish is ready to be served! Quick and easy, yet tasty.


Chilies
serve many functions. Besides being used as ingredient, they are used for decorative purposes, to add colors to the dish.

Chilies are preferred as they can be briskly stir fried, without altering much, the taste of the main dish.
They are widely used in salads too for their nutritional values. Besides, they are popularly used in slimming diets.

 

 
 



 

Secret of getting a tender dried mushroom preparation:

Soak the dry mushroom in warm water, changing water a few times. Keep overnight. Squeeze out the water from the mushrooms. Cut off the stalks.
Cut into smaller pieces, Marinate with 1 tbsp of soy sauce and stash of sugar.

Heat oil. Stir fry the cut mushrooms over slow-medium fire for about 2 minutes.
Dish out and set aside. You will love the aroma and the feel of the mushrooms prepared this way.

In Chinese cooking, corn flour is a must.
It is a wonderful tenderizer, especially useful for meat,
minus the chemical risk factor. It can be used in two ways:


One way is to add directly to meat, usually 2 tbsp of corn flour to 500 g of meat. This effectively seals the meat surface, thus preventing the loss of meat juices from the
cut meat. In doing so, the juiciness and the succulence
of the meat is attained.


Another way is to make
the corn flour mixture:
Usually 2 tbsp of corn flour is added to 1 cup of water, together with some seasoning like salt, pepper, tomato puree or chili sauce.


The corn flour mixture is then added to food; either meat, vegetable, or noodles; and bring to boil and switch off the
fire immediately. This thickens and magically smoothens, giving the much desired tenderizing effect.
It is effective.

 

Corn flour mixture added to thicken and
smoothen the beef in a beef noodle dish
Try corn flour as your new tenderizer

 
Stir fry broccoli, with garlic, corn flour
for thickening and soy sauce for taste


 


Soy sauce is made from soy beans
added with salt.
It thus gives a sweet and yet salty base. It magically substitutes the function of meat and salt in salad preparation. Salad tastes delicious with it.

Try stir-frying lettuce or cabbage with this combination.


Try it:
stir fry mushroom, French beans, cabbage,
carrot, capsicum, tofu with soy sauce.

 

Simple stir fry Brussels sprouts with
soy sauce as the main taste enhancer
 
Since this variety of sprout needs longer time to get
cooked, the correct way is to
blanch it in boiling water
(with few drops of oil) for 2 minutes. Drain dry.
Add to hot oil in wok and
stir fry for 1 minute. Add corn starch mixture, bring to boil. Serve hot.

Try stir-frying lettuce or cabbage with this combination

 
   

Salad chili recipes
      1   2  
3   4   5 
   
6  7  8  9  10  11

 

Home | Site Contents

Chili and origin

Scoville and capsaicin

Chili planting

Why is chili gaining popularity

Chili tales

Chili doctor

Chili recipes  

          | Western

          | Italian

          | Chinese    

          |Tofu  

          | Asian       

          | Curry

          | Chinese spring roll

          | Capsicum

          | Prawn      

          | Fish

          | Crab and squid

          | Salad      

          | pickles

          | Casserole

          | Chicken  

          | Pork

          | Beef and mutton

          | Croquettes

          | Soup

          | Rice       

          | Noodle 

          | Glossary/ingredients 

          | Sauces     

 

 



Try a different type of salad:

Chinese spring roll

 
The fresh and non-oily spring roll called: Popiah
 
 
Soy sauce plays a very indispensable part in taste enhancing.


 

 

 

 

 
















Salad chili recipes
1  2 3  4  5  6  7  8  9 10  11

   Home | Site Contents | Email: chili @ chiliwonders.com