|
 |
Yee Sang:
A must must Chinese New Year celebration dish.
'Love at First Sight'
to novice and
'Forever My Love'
for those who have tried.
|
 |
|
Colorful Salmon Salad |
|
|
|
Chinese Stir Fry Quick and Easy
Stir fry bacon with mushroom
Serve 4, cook time 2 minutes
 |
| Stir fry bacon with mushroom |
Ingredients
- 200 g bacon, cut into strips
- 200 g mushroom, halved
- 1/2 red and green capsicums,
cut into strips
- 3 pips garlic, shopped finely
- 2 tbsp
soy sauce
- salt and pepper to taste
- 2 tbsp cooking oil
- 1 tbsp rice wine or dry white sherry
Method
- Heat oil, fry garlic till fragrant.
- Fry lightly, over medium to high heat, in sequence:
mushroom, bacon, capsicums, each for 30 seconds.
- Finally add
soy sauce, wine, salt and pepper,
stir fry briskly
for 10 seconds,
switch off.
- Serve hot. Simple and delicious.
Salad with chicken and nuts
Serve 4 cook time 2 minutes
Ingredients
- 300 g chicken meat, diced, dredge with
(A): 1 egg-white, 1/2 tbsp
corn flour,
salt and
pepper to taste)
- 150 g roasted cashew nut.
- 1 capsicum, diced
- some diced spring onion
- 1 chili, cut into strips
- 2 tbsp cooking oil
- (B): 1 tsp
corn flour, water 2 tbsp,
2 drops of sesame oil,
2 tbsp soy sauce, salt and pepper to taste.
|
 |
|
Salad with chicken and nuts |
Method
- Heat 1 tbsp cooking oil till hot.
- Add chicken dices and
stir fry briskly
for 1 minute. Dish
out.
- Heat another 1 tbsp oil, add cashew nuts, capsicum, chili,
spring onion and
stir fry vigorously for 30 seconds.
- Add (B) till boils, stir in chicken meat
for 30 seconds.
Serve hot.
|
|
Stir fry mustard with chili
The main attraction here is the luring effect of the colorful
presentation.
Serve 2, cook time 3 minutes
 |
| Stir fry mustard with chili |
Ingredients:
- 300 g mustard stems (discard the leafy part),
and cut into slanting segments
- 3 pips garlic, chopped
- 2 tbsp
soy sauce
- 1 red cayenne, cut into slanting strips
Method:
- Boil a pot of water, add 1 tsp cooking oil.
Add
the mustard stems and oil for 1 minute. Sieve away
the water and rinse generously
with running tap
water. Drain dry and
set aside.This is called
blanching.
- Heat oil, fry garlic over till fragrant,
over
medium flame.
- Add the blanched mustard and
stir fry vigorously
for 1 minute.
- Add cut chili, add
soy sauce and stir well, for
30 seconds. Switch off, dish out and serve hot.
sssSSH....Grandma said:
Though this recipe does not use shrimps for enhancing
the taste, the
soy sauce is a very good substitute. You
will not be disappointed with the outcome. |
Stir fry cabbage
(Serve 2, cook time, 2 minutes)
This recipe was presented to me by a Melbourne University
student during her study years. She wanted was
a quick and easy, yet tasty cabbage
recipe.
So here she did, took her 2 minutes to cook the
dish. Surprisingly simple and superbly delicious, that was her
comment. She highly recommends this to novice chef!
 |
| Stir fry cabbage |
Ingredients
| 300 g cabbage, cut into strips |
| 100 g shrimps, shelled and marinated
with |
|
1/2 tsp sugar |
| 2 tbsp cooking oil |
| 2 tbsp
soy sauce |
| 3 pips garlic, chopped finely |
Method:
| 1. Heat oil in a wok or pan. Add garlic and fry
till |
| fragrant over medium flame. |
| 2. Add shrimps and briskly
stir fry for 30 sec. |
| 3. Dish out but leave the fragrant oil in the
wok. |
| 4. Add cabbage
stir fry over high flame for
1 minute. |
| 5. Add the shrimps and garlic, add
soy sauce. |
| 6. Stir once or twice, switch off. Serve hot. |
sssSSH....Grandma said:
If you do not have shrimps in hand, just add the
soy
sauce, together with a little extra of salt. You will be
surprised with the taste and flavor of this simple dish.
Salad recipes
1
2
3
4
5
6
7
8
9
10
11
12
13
Top
|
