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Shrimp curry
( Prawn sambal )
(Cooking time 6 minutes, serve 3)
Prawn in chili gravy (prawn sambal)
Ingredients
300 g shelled prawn marinated with dash of sugar
3 tbsp corn oil
Pound together (A)
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6
shallots
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2 pips
garlic
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30 g
ginger
(B)
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3 tbsp water
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3 tbsp chili sauce
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2 tbsp tomato ketchup
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3 tbsp
soy sauce
Method
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Heat oil, add (A), stir
over low heat till light brown.
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Add prawn and fry over high heat
for one minute.
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Add (B) and bring to boil.
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Garnish with cucumber, celery, or
pineapple.
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Serve hot with rice.
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Serve hot with vermicelli, noodle,
spaghetti
or bread.
sssSSH....Grandma
said: Prawn marinated with dash of sugar will be succulent and
juicy. This spicy shrimp dish is very delicious, greatly increases
your appetite. Goes well with bread. |
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Prawn with dried chilies
(Cooking time 6 minutes, serve 5)
Ingredients
- 3 tbsp corn oil
- 10 dried chilies, cut into 3 cm
sections
- 4 shallots, sliced
- 30 g young ginger, minced
- 500 g shelled prawn
- 1 big onions, cut into 8
- 1 capsicum, diced
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Prawn with dried chili |
(A)
Method
- Heat oil in wok, fry dried chilies,
shallots and ginger over low heat till fragrant.
- Add prawn and fry briskly over high
heat, take care not to over-cook them. Dish out and set aside.
- Add big onions and (A). Simmer till
thickens, add capsicum.
- Add in prawns.
Stir fry briskly. Serve hot.
sssSSH....Grandma
said: Use high heat and short stirring time for this dish.
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