Cacciucco Livorno (Seafood Soup Delights)

      Cooking time 20 minutes Serve 6

      Ingredients

• 90 ml olive oil

• 1 clove garlic, chopped

• 1 small red capsicum, chopped

• 300 g shelled prawns

• 4 squids

• 100 ml dry white wine

• 2 tbsp tomato puree

• ½ tsp grated lemon rind

• 1 cup water or stock

• Salt and pepper to taste

• 100 ml halibut, sliced

• 300 g cod fillet, sliced

• 250 g scallops, shelled and sliced

Cacciucco Livorno (Seafood soup delights)
 

    Method

1. Fry garlic and red pepper till garlic is fragrant.

2. Add shrimps and squids, cover and simmer
   for 10 minutes.

3. Pour in wine and cook till it evaporates.

4. Add tomato puree, lemon rind, stock, salt and pepper. Simmer for 5 minutes.

5. Add cod, halibut and scallops.
   Simmer till fish are done.

6. Serve hot with bread.

You may have another variety of Thai Tomyam noodle that is not so soupy, i.e. not too much of the soup. Prepare the noodle with the right hardness. Place the a shallow bowl. Meanwhile, pound the following ingredients. 3 tbsp coriander roots, 2 fresh chilies, 2 cloves garlic. Sauté over medium-low fire till fragrant. Pour in any ingredients you like, for example, carrot, cauliflower, corn, prawns, squids, etc. Stir fry very vigorously over high flame for 1 minute. Add to noodle. Add steamy hot tomyam soup, just enough to cover the noodle. Add 2 tbsp soy sauce. Garnish with birdseye chili and coriander