Beef and mutton, chili recipes   1      2      3      4
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Lamb soup and lamb casserole Chinese style
 
 

Sweet and sour lamb casserole
(Chinese style)
Cook time 60 minutes, serve 5

  
      Ingredients
  500 g lamb breast, cubed  
        A 1 cup pineapple juice  
  3 tbsp vinegar  
  1 tsp chili powder  
        B 1 carrot, cut  
  beans, handful  
  2 big onion, cut  
       C corn flour mix: 2 tbsp corn flour
with 1 cup of water,		  
       D 1 green capsicum, cut into stripes  
  salt and pepper to taste  
     
     
     
Method
1.  Marinate lamb cubes with dash of salt and
     thinly coat with 1 tbsp of corn flour.
2.  Blanch the cubes in hot oil for 2 minutes.
3.  Add A and pressure cook till tender.
4.  Add B and simmer for 10 minutes.
5.  Thicken with C over medium fire.
6.  Add D, bring to boil. Add salt and pepper.

...sssHH Grandma said:  Corn flour thickening makes the world of difference. The mutton cubes become smooth, tender and delicious.
 ..sssHH Grandma said:  Oil blanching gives each cube a coating that act as an effective sealant to retain the juice and nutrients

  

 

 

 

Savory lamb soup, delicious!
 Cook time 60 minutes, serve 4

 
    

Ingredients: 500 g lamb, cubed

A 1/2  dsp coriander powder
  1 tsp cumin powder
  1 tsp anise powder
  1/2 tsp turmeric powder
  1 tsp chili powder
  2 large onions, diced
  2 dsp coarsely sliced celery
  2 cardamoms
  2 cloves
  1 tomato
  1 inch cinnamon stick
  1 star aniseed
  4 cups water
B.   Garnishing
3 tbsp fried small onions
2 tbsp fried garlic
finely chopped spring onions and
Chinese celery
salt and pepper
to taste
 
 
 

 

 

 
 
   Method
  1. Boil water in a deep casserole.
    Add A.
  2. Simmer on medium heat for 15 minutes.
  3. Turn to low heat and continue
    simmer for another 30 minutes,
    or till lamb becomes tender.
  4. Add more water if necessary.
  5. Garnish with B and serve hot.

   ...sssHH Grandma said: Must try serving with garlic or plain bread! You will love it!
 

     
 

    
 
Try a popular Malaysian barbecue beef - satay
You may substitute beef with lamb, it is equally popular and tasty. 		   Sweet and sour pork with capsicum,
 a very delicious and popular Chinese dish

                     Beef and mutton chili recipes 
                                    1      2      3      4

                                              

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