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Western chili recipes   1    2

Beef and mutton chili recipes 1    2    3    4 

Spicy sweet and sour lamb casserole

Spicy mutton with peas

Lamb shoulder roast with curry sauce
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Sweet and Sour Lamb Casserole
(Chinese style)


Cook time 60 minutes, serve 5

Sweet and sour lamb casserole
 
Ingredients
  500 g lamb breast, cubed
A 1 cup pineapple juice
  3 tbsp vinegar
  1 tsp chili powder
B 1 carrot, cut
  beans, handful
  2 big onion, cut
C corn flour mix:
2 tbsp corn flour with 1 cup of water,
D 1 green capsicum, cut into stripes
  salt and pepper to taste
 
Method
1.  Marinate lamb cubes with dash of salt and thinly coat with 1 tbsp of corn flour.
2.  Blanch the cubes in hot oil for 2 minutes.
3.  Add A and pressure cook till tender.
4.  Add B and simmer for 10 minutes.
5.  Thicken with C over medium fire.
6.  Add D, bring to boil. Add salt and pepper.

...sssHH Grandma said:  Corn flour thickening makes the world of difference. The mutton cubes become smooth, tender and delicious.
...sssHH Grandma said:  Oil blanching gives each cube a coating that act as an effective sealant to retain the juice and nutrients

 

 

 

 

 

Try a simple and quick, yet delicious Chinese dish

 


 Chinese stir fry capsicum with chicken

 

 

 

 

  

 

 

Lamb shoulder roast with curry sauce

Cooking time 2 hours

Ingredients

  • 3 kg boneless lamb shoulder

  • 1 medium onion (sliced in rings)

  • 1 medium cooking apple (cored and chopped)

  • 1 tbsp butter

  • 4 tbsp flour

  • 1 cube chicken stock

  • 1 tsp lemon juice

  • ¼ cup raisins

  • 2 tbsp curry powder

  • Salt and pepper to taste

 

Method

  1. Place meat on rack in shallow roasting pan.

  2. Roast in 325 F for 2 hours till tender. Remove and carve.

  3. In a saucepan, cook onion and apple in butter till tender.

  4. Stir in flour, curry powder and a little pepper.

  5. Add cube, lemon juice and 1 cup water. Cook and stir till slightly thickened and bubbly.

  6. Stir in raisins. Cover and simmer for 15 minutes.

  7. To serve, pour sauce over cooked lamb.

  8. Serve hot with rice.

 

 

 

Spicy mutton with peas

Cooking time 60 minutes, serve 6

Ingredients

  • 600 g boneless mutton, diced

  • 2 large onions, sliced

  • 3 pips garlic, crushed

  • 6 thin slices of ginger

  • 1 tsp pepper

  • ½ tsp aniseed powder

  • 1 cup peas

  • ½ tin evaporated milk

  • Salt to taste

  • 2 chilies, diced

  • 2 tbsp vinegar

Method

  1. Boil mutton in a saucepan with ginger and vinegar till tender.

  2. Add onion slices, garlic, ground spices. Cook till almost dry.

  3. Season to taste.

  4. Mix in the peas and evaporated milk. Simmer gently till gravy thickens.

  5. Dish out and garnish with chilies


 

 

 

 


Beef and mutton chili recipes 
 1      2      3      4

 

Western chili recipes   1    2

                                                       Top


 

  Chili rice with almond

Sweet and sour pork
with capsicum

   Lemon chicken


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