Lamb shoulder roast with curry sauce

Cooking time 2 hours

Ingredients

• 3 kg boneless lamb shoulder

• 1 medium onion (sliced in rings)

• 1 medium cooking apple (cored and chopped)

• 1 tbsp butter

• 4 tbsp flour

• 1 cube chicken stock

• 1 tsp lemon juice

• ¼ cup raisins

• 2 tbsp curry powder

• Salt and pepper to taste

 

Method

1. Place meat on rack in shallow roasting pan.

2. Roast in 325 F for 2 hours till tender. Remove and carve.

3. In a saucepan, cook onion and apple in butter till tender.

4. Stir in flour, curry powder and a little pepper.

5. Add cube, lemon juice and 1 cup water. Cook and stir till slightly thickened and bubbly.

6. Stir in raisins. Cover and simmer for 15 minutes.

7. To serve, pour sauce over cooked lamb.

8. Serve hot with rice.

Sweet and sour lamb casserole
(Chinese style)
Cook time 60 minutes, serve 5

Sweet and sour lamb casserole

Ingredients

	500 g lamb breast, cubed
A	1 cup pineapple juice
	3 tbsp vinegar
	1 tsp chili powder
B	1 carrot, cut
	beans, handful
	2 big onion, cut
C	corn flour mix: 2 tbsp corn flour with 1 cup of water,
D	1 green capsicum, cut into stripes
	salt and pepper to taste

...sssHH Grandma said:  Corn flour thickening makes the world of difference. The mutton cubes become smooth, tender and delicious.
...sssHH Grandma said:  Oil blanching gives each cube a coating that act as an effective sealant to retain the juice and nutrients

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Chili recipes

Western chili recipes   1    2

Beef and mutton chili recipes 1    2    3    4

Spicy sweet and sour lamb casserole

Spicy mutton with peas

Lamb shoulder roast with curry sauce